So, what is Hot – Fill?
Hot – Fill means that food is packed hot – minimum 85°C – and tight in bags.
Products have longer shelf life and the cooking bags retain aroma and overall quality of the food offering a full taste experience.
Food is warmed with or without bags in suitable way.
Hot – Fill is used for liquid or puree types of food.
How difficult it is to use Metos Hot – Fill machine?
Operating the machine is managed via a modern touch – screen display with user – friendly interface and built – in programmes. The display also controls how quickly the product is to be dispensed allowing flexibility in the workflow.
The Process Step by Step:
The suction tube is fitted to the kettle or the hose between kettle and pump is connected.
The desired quantity per bag is entered on the touch screen.
Hot – Fill Dos 2 sucks the product frm the kettle dispmenisng the desired quantity into bags or containers
When production is finished CIP cleaning syetms is launched
The built – in semiautomatic CIP system cleans tubes, pipes and valves
The fully automated cleaning system applies detergent and disinfectatnt automatically
What kind of food can I dispense?
Metos Hot – Fill ensure quick and precise dispensing of liquid food products.
Soups, sauces and mashed potatoes are filled into bags and containers effortlessly.
The built – in scale ensures that weighing of the product happens in one and the same workflow saving time in the kitchen.
Changing the filling process from bags to containers only takes a few moments.
For more information on hot food pumping please contact a member of our team on our free phone number 1800 607 227 or email us on firstname.lastname@example.org