COOKING

EQUIPMENT

“A global report shows that restaurants can have 7:1 ratio in savings if they invest in cutting food waste and prevent edible food from ending up in the trash.“

DISHWASHING

EQUIPMENT

Record, track, and reduce food waste easily and reliably.

Selected "Best Product of Gastro 2020"

REFRIGERATION

“A global report shows that restaurants can have 7:1 ratio in savings if they invest in cutting food waste and prevent edible food from ending up in the trash.“

FOOD PREPARATION

Record, track, and reduce food waste easily and reliably.

Selected "Best Product of Gastro 2020"

WASTE

DISPOSAL

Record, track, and reduce food waste easily and reliably.

Selected "Best Product of Gastro 2020"

FOOD TRANSPORT

“A global report shows that restaurants can have 7:1 ratio in savings if they invest in cutting food waste and prevent edible food from ending up in the trash.“